Or, No One Is Hiring Anywhere And I Have Got To Make Use Of These Leftovers To Save Money:
Today, I'm making soup stock. Yesterday Em and I got a delicious dinner at the Vietnamese restaurant down the street (called, of course, Vietnam Restaurant), and because I decided to branch out from my usual meat roll vermicelli and try their duck I was left with a lot of, well, duck bones. And gristle, and skin with tons and tons of delicious duck fat. Also, Em didn't finish her vegetables. So I'm making soup stock today, and it smells HEAVENLY.
Not sure what I'm going to do with it at the moment, though I do have some leftover sauce and thin slices of barbecued pork and a ton of rice, so I'm thinking some sort of....Risotto/pilaf/jambalaya/what-have-you.
ETA: This is freaking delicious. Here's a halfassed recipe so I can remember for next time.